What Is The Supreme Temperature For A Wine?

What Is The Supreme Temperature For A Wine?

The perfect temperature to drink a wine is a subject that must be taken into critical consideration when thinking about drinking it.
And what is the preferrred temperature for a wine? "At room temperature?" Totally wrong, imagine that you are in a tropical country in mid-summer time, with tempratures reaching 38ºC. Ever imagined the terrible expertise that is to style a wine at 38ºC?
Now think precisely the opposite, like Siberia at -20º C... will you style a frozen wine?

Wine temprature afects our senses?

Yes, definitely! The temperature of the wine considerably affects our odor, palate and touch, and for this reason, we cannot enjoy a wine if it is hot or very cold.
When the wine is at 18ºC, the aromas are higher perceived, when it is at 10 ° C, the sensitivity decreases, and when the temperature is below four ° C our style buds are virtually insensitive to those aromas. So, warmer the wine, the candy components develop into more discoverable and the alcohol is healthier perceived by our senses. When Colder the bitter elements, acidity or astringency are more simply perceived, because of the tannins.

Wine Balance and Temprature

The balance lies between its acidity and its softness, if the wine is above the best temperature the alcohol could overlap; if it is below the temperature, the wine can change into very hard.
The tannic reds can't be served cold, heat exalts the aromas and alcohol, making the wine more pleasant.
The white wines that usually are mor acid and recent are improbable at lower temperatures.

The best way to lower the temprature of wine?

When it is advisable to freeze a white wine, the very best way to do this is to put the bottle in a container with ice and water. This is probably the most appropriate way to freeze also a rose. You'll be able to still use the fridge, but the wine will want more time to cool.

How you can increase the temperature of the wine?

To extend the temperature of the wine, by no means use a direct heat source, similar to a fireplace, as it could overheat the glass, and if the wine overheats it is irreparably compromised. The best way is to soak the bottle in warm water.

Take into consideration the outside temperature

Always consider the outside temperature, the warmer the day, the wine (any type of wine) needs to be served fresher. As soon as within the glass, in few minutes beneficial properties some degrees. For example, a glass of wine at a temperature of 8ºC, in about twenty minutes reaches 13ºC on an environment of 25ºC.

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